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June 26, 2007

Style Tip Of The Week

Fashion magazines will often advise you to choose the tones in your wardrobe according to what "season" you are.  But this can be very confusing.  I feel I'm borderline fall/winter and have serious trouble deciding which better speaks to the melancholy of my looks.   (I also still can't figure out what shape face I have when the magazines do the sunglasses and haircut features, but that's another problem.)

So what's an easier way to know if a color works for you?  If three homeless men tell you, "I love you in orange" in the course of one evening, then you might have found your hue.

Orangedress

June 19, 2007

Audience Participation

This Thursday I'm meeting with Reason Pictures, the company that optioned Panda for the screen, and I'm supposed to bring them my list of top tenish directors now that the script's about to go out.  I know who I want to do this movie and I'm convinced he's the only guy for the job, but if any readers have a genius suggestion, someone you think is beyond perfect, throw me an email or leave a comment.  I'm especially interested in hearing unexpected choices-- like if you can make a case for why the guy who did Dr. Giggles is the only one who can soulfully interpret the material. 

And I think a certain someone is already angling for Stella's part!  Look what Avril wore to the MuchMusic Video Awards.  This is totally like when Sean Young put herself in a Catwoman costume and tried stalking Tim Burton on set. 
293lavigneavril061807

June 14, 2007

All That Glitters Is Not Gold, But Steel

I was at a bridal shower this past weekend when somehow it leaked, odds are via my mom, that I write books.  And then all eyes at the table were suddenly on me and the questions started coming and I wanted to pick up the grayish pate patties that no one had touched, probably because they looked like strung-out turkey burgers after a choppy ride to Catalina, and duck behind them.  "What do you write?" and "What are you working on?" which maybe sound like simple questions.   But when you spend day after day with yourself thinking about your projects from the second the anxiety (it's either the anxiety, or the mutually emotionally abusive family downstairs) wakes you up at sunrise until you finally try to fool yourself by turning off the light at 3 a.m., as if you could turn off your head too, then these questions become considerably more exhausting.  For those who aren't in creative professions, it's kind of the equivalent of being asked, "What do you feel are your worst qualities?" and "Choose the best three words to describe yourself" when you're in a job interview. 

So I started mumbling something like, "I'm boring; it's all boring," not because I feel that my work is actually boring, but talking about it definitely is.  And the women started chiding me, "You don't sell yourself very well!"  Considering that I was sitting next to a star pharmaceutical rep, I couldn't help but come up short; picture sitting next to Lance Armstrong and trying to discuss your mad biking skillz.  But the women continued to scold me for not trying to send them straight home to improve my Amazon ranking, so I started to consider that while I have no innate sense for how I should promote myself, perhaps I should look to someone in the business who has been doing this much longer and much more successfully than I have.

And lo!  That very same evening I was reading the People my mom passed off to me after the shower (we share a subscription despite being many zip codes apart), the issue with a young, fresh-faced Lohan on the cover and a philosophical quest into where it all went wrong on the inside, and amidst a bold pink header there was Danielle Steel.  "Now this is a woman who knows how to sell herself," I nodded.  I ripped out the ad for her new paperback and sat quietly with it, trying to decode the secrets to her promotional savvy. 

Danielle1_5 First I perceive that I have been dressing all wrong because when I buy outerwear, my main condition is that the jacket has to only just barely be able to secure over my breasts.  Otherwise, I feel New Hampshire frumpy.  But maybe a lean silhouette is at cross purposes with a large persona because Danielle has fashioned herself a dress coat out of a Fatboy, giving herself the proportions of the gayest Teletubby yet.  Angela from Project Runway certainly loved her flourishons, but Danielle one-ups her with a fabric flower sitting on her left shoulder that is, without exaggeration, as big as her head.  At the shower I was wearing an unassuming white minidress.  Judging from Danielle’s wardrobe-- a misstep. It sinks in that if I let my clothes speak for my work, I might not have to.

And from this photograph I also learn that you should always be pushing your product, even through signs as subtle as body language.  See how the title of the book is Coming Out and Danielle is in a doorway with one foot over the threshold, literally coming out of the house?  This is the kind of synergy I lack.  (What's more, I lack this degree of outfit/shoe synergy.)Danielle2

In another magazine, and I get a lot of them, I come across Danielle again, this time selling her perfume.  At first I’m thrown by the discrepancy between the two approaches, as it seems everything I’ve learned about pitching myself from the book ad is counteracted by what's being communicated in the fragrance one.  Now I should show my shoulders?  Wear a fitted bodice?  Bring the color not to my wardrobe and shoes, but to auburn Ken Paves extensions I have yet to procure?  After some time with the image, though, I begin to see it's not as much of a stylistic departure as it first seemed; the shapes and ideas are just manifested in different proportions.  The Jessica McClintock ball gown gives Steel the same triangular form, just on a smaller scale.  The billowing drama of the puffer (understatement) coat has been transferred to Steel's "wind"-tussled locks, volume shifted upward.  And Danielle still remains on topic with her background, this time featuring pages of her manuscript blowing around her like super-sized confetti.  Personally, as a writer, I'd be ultra pissed if my perfume, which is clearly failing as a paperweight, sent my novel-in-progress whirlwinding around my space-- how frustrating to gather and re-paginate!-- but this is why Steel sells millions of copies and I don't.  She understands how to push the glamour of the profession, when all I can do is sit at the brunch table, pick at the flower arrangement, rock in my chair uncomfortably, and blink at the people squinting at me, wanting more razzle dazzle flimflam.  (On a side note, I turn out my manuscripts in 12 point Courier New, double-spaced with standard margins, and it looks like Danielle's working in a much more ornate format.  Even at the production stage, I don't know how to put on a show.)

But, of course, you want to know what "Danielle" smells like.  Luckily, there's a sample flap on the back on the ad.  And the weirdest thing is, Steel's perfume smells exactly like...

Antonio Banderas.

June 03, 2007

Suckling At The Catered Teat

Normally I wouldn't extend an invitation to a mass reading because believe me, I understand it's hard enough to sit and feign interest while one person reads, so with eighteen of us I'm well aware this is basically the literary version of Chinese water torture.  In fact, when I got an email a month ago reminding me that I had agreed to do this reading, I wondered to myself, "Whaaaa?  Why the fuck did I do that?" seeing as how I'm slotted to read sixth, which makes it tricky to come in late and very awkward to slip out early.  But then I saw three words at the bottom of the reminder and could easily retrace my thought process: "complementary dessert reception."

Now that my taste buds have gone through puberty over the course of the past six months, I've been playing catch up with the dessert offerings of the world, since during the past twenty-six-years I'd only been capable of seeing the appeal in straight chocolate cake, chocolate chip cookies, and brownies (no nuts, no raspberries, no funny business).  Last night I had my very first slice of cherry pie.  I don't know what my fucking problem was with cherry pie before because I like dough and I like cherries, but for whatever reason the combination had always struck me as gory and inauspicious, linked in my mind to fruitcake, which I've also never tried but had heard way bad things about on a number of sitcom episodes every holiday season.  And last week I had my very first slice of pumpkin pie (I'm working my way through pie flavors, clearly) after years of railing against pumpkin desserts, imagining that they tasted the sour way your hands smell after scooping out the intestines of a jack o' lantern.  But now I know I love pumpkin pie!  Ryan used to publicly scream at me when I refused pumpkin desserts.  He particularly campaigned for pumpkin Tastykakes (which I understand are only available on the east coast) and the pumpkin blend-in at a Princeton ice creamery called Thomas Sweets.  My ignorance made him furious.  I comprehend now, am furious with my past self.

And so I've been trying cheesecake and hazelnut candy from France and coffee ice cream-- my last encounter with anything coffee flavored being in 1995 when Taryn tricked me into eating a chocolate-covered coffee bean by telling me it was just chocolate-covered chocolate-- and pear tarts and just, in general, running a race against all that lost culinary time.  So I am hoping this "complimentary dessert reception" is not code for "tray of sugar cookies from Costco" because I'm well-versed in the sugar cookie oeuvre and unapologetically looking to add to my baked goods repertoire.  I'm particularly intrigued by the concept of the meringue.  At the very least, I'm expecting some form of cake because this is a "publication party" and you can't have a party with only a platter of ladyfingers or else you are as guilty as deliberately fucking with semantics as Clinton was when he denied having any sexual relations.

So anyway, if you're in the Los Angeles area and you want free dessert, here are the details:

UCLA Extension Writers' Program Publication Party
Wednesday, June 6, 2007 / 7-9:30pm (Doors open at 7pm; readings begin at 7:30pm)
Skirball Cultural Center
2701 North Sepulveda Blvd (just off the 405 Freeway and Mulholland Drive)
Free
RSVP at (310) 794-1846

DIRECTIONS: The Skirball Cultural Center is located at 2701 North Sepulveda Blvd., just off the 405 Freeway and Mulholland Drive. 
Take the I-405 (SAN DIEGO FREEWAY) NORTH
Take the SKIRBALL CENTER DR. / MULHOLLAND DR. exit
Turn RIGHT onto SKIRBALL CENTER DR.
Cross SEPULVEDA BLVD. and enter the SKIRBALL complex
Inside the complex, drive north to the NORTH LOT

PARKING:  Parking is FREE for instructors and attendees at the Skirball Cultural Center. Please park in the North lot of the Skirball Cultural Center complex.

ONCE YOU GET TO THE SKIRBALL:  The readings will be in the Magnin Auditorium, followed by a dessert reception in the Taper Courtyard. From the North parking lot, just walk south along the pathway to the main Skirball Cultural Center building. You’ll see signs directing you from the parking lot to the reading area. 

READERS IN ORDER OF APPEARANCE:
Philomene Long (poetry)
Rob Roberge (short fiction)
Stephanie Waxman (short fiction)
Aimee Liu (memoir excerpt)
Linda Palmer (novel excerpt)
Andrea Seigel (novel excerpt)
Christopher Meeks (short fiction)
Dinah Lenney (memoir excerpt)
Mark Haskell Smith (novel excerpt)
Jessica Barksdale Inclán (novel excerpt)
Laurel Ann Bogen (poetry)
Bruce Bauman (short fiction)
Cecilia Manguerra Brainard (short fiction)
Samantha Dunn (memoir excerpt)
Mary Otis (short fiction)
Lou Mathews (short fiction)
Tod Goldberg (short fiction)
Suzanne Lummis (poetry)

P.S.  No one's supposed to read any longer than five minutes.  Bring food to throw at whoever goes over (you know someone will) and interesting food, so maybe I can try something new after it rebounds off the reader's head?